arhar

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I had lentils and mutton in a dish called dalgosht

Dr Souvik Chatterji @sathviksouvik (23240) 18 May

Two of types of lentils, chanadal and arhardal are used to make a dalgosht. The mutton of goatmeat is cooked with onions, garlic, ginger and the lentil and the meat are mixed together. Some people call this haalim also. It can be...

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Which Dal You Prefer?

Mitraa @Mitraa (3183) • India 10 Oct 07

My preference is Arhar dal. Please say your preference.