artichoke
Tagged Discussions
Shavkat
@Shavkat (141905)
• Philippines
13 Dec 23
In the past, I was talking to an American colleague in China. He suddenly said that he was craving eating some meals with artichokes. I got curious and wondered what it tasted like. According to him, it tastes the same as other...
13 responses •
12 people
Judy Evans
@JudyEv (382104)
• Rockingham, Australia
12 Oct 22
The photo shows a globe artichoke (Cynara cardunculus) that is growing in the garden here. The edible portion consists of the flower buds before they come into bloom. The buds are clustered together. The edible portions are the...
20 responses •
19 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
6 Apr 20
After having Mexican food yesterday I started thinking about spinach dip. I have alway loved tortilla chips and spinach dip. I also add artichokes and cheese to the mix. This dip is also good with crackers.
Not my photo, mine is...
11 responses •
8 people
marguicha
@marguicha (230350)
• Chile
20 Oct 18
It is less than an hour for my lunch and I can choose between 3 different kinds of lunches.
There is still one big artichoke and enough homemade mayo with or without garlic to go with it.
There´s a big turkey´s leg stuffed with...
5 responses •
4 people
marguicha
@marguicha (230350)
• Chile
9 May 17
What are you having for lunch, friends?
Yesterday I cooked some artichokes and decided to make some homemade mayo the way I was taught when I was a child. That mayo only uses a yolk and a fork and a dish to make it. There is no...
4 responses •
4 people
Tinkerbell7
@Tinkerbell7 (160)
• United States
4 Feb 09
I'm looking for a good Lemon Chicken Artichoke recipe. It is similar to a dish served at Macaroni Grill but I leave off the mushrooms and probably won't use capers at home. Does anyone have a good recipe that they would be willing...
1 response
Teresa W.
@horsesrule (1957)
• United States
25 May 08
Artichokes are one of my favorite vegetables. I usually just microwave them and then eat them plain with a tiny bit of margarine and salt. Sometimes I just eat them plain.
I don't dip each leaf in butter or mayonaisse the way...
7 responses •
2 people





