beef tongue

Tagged Discussions

Beef tongue anyone?

Lena Kovadlo @lovebuglena (52199) • Staten Island, New York 24 Mar

I just put a large beef tongue into a pot filled with water and, once it comes to a boil, I’m gonna simmer it for about two hours. To the pot I added sea salt, rainbow peppercorns, carrot, onion, and celery. This tongue will...

8 responses •

8 people

Tonight's Dinner: Beef Tongue

Lena Kovadlo @lovebuglena (52199) • Staten Island, New York 18 Jul 22

I am going to boil some Rumba! brand beef tongue for dinner. I hope it is fully defrosted. I took it out yesterday morning and it was still not fully thawed when I checked on it this morning. I think I will fry it up after...

5 responses •

5 people

Day three of beef tongue and tonight's dinner

Lena Kovadlo @lovebuglena (52199) • Staten Island, New York 23 Sep 21

On Tuesday, I boiled some large beef tongue. Hubby and I had it for dinner that night. Had it yesterday as well. I thought we were gonna finish it yesterday but there is still some tongue left over. I will have it for...

7 responses •

7 people

Can't wait for some tongue

Lena Kovadlo @lovebuglena (52199) • Staten Island, New York 21 Sep 21

My mom had beef tongue in the freezer. She told me she wasn't gonna eat it and that I should take it. I agreed. I love beef tongue. I just finished boiling it. I cooked it with salt, rainbow peppercorns, two bay leaves, a...

7 responses •

9 people

Today on the menu

Lena Kovadlo @lovebuglena (52199) • Staten Island, New York 5 Jul 21

I had beef boiled tongue left over so I decided to eat it for breakfast today. I cut it up into cubes and fried it with some diced onion. To that I added half a diced honey crisp apple, a hardboiled egg, and an olive oil...

corn on the cob

8 responses •

7 people

Beef tongue for dinner

Lena Kovadlo @lovebuglena (52199) • Staten Island, New York 2 Jul 21

I love boiled tongue (beef or veal). Usually I eat it as is but sometimes I fry in the skillet. For tonight's dinner I will be having boiled beef tongue topped with a little bit of mustard, sauteed zucchini and onions, and a...

9 responses •

8 people