chick peas

Tagged Discussions

Sunday Delicious Brunch With Chick Peas and Poori

Raj @Butterfingers (66603) • India 4 Jul 21

It was great to have this in brunch since I skipped breakfast and was hungry early so took this around 11 am and along with Spicy Chickpeas and poori which is a Indian flat bread deep fried in mustard oil and with that it was curd...

15 responses •

13 people

Awesome Sunday Lunch

Raj @Butterfingers (66603) • India 13 Jun 21

I earlier thought today we'll have Basmati Rice with chick peas but change of plans lead to we having Chick peas and deep fried all purpose floor Indian wheat bread or bhatura with salad and curd and it was yummy and...

8 responses •

8 people

Monday Dinner Tuesday's Leftover Rice

Raj @Butterfingers (66603) • India 17 May 21

Today's dinner was Yesterday's dinner's leftover rice with chick peas and they did taste so yummy and along with that I ate salad of Cucumber and tomatoes so it was a complete meal for me and yes I took one wheat bread or chapatti...

8 responses •

8 people

After So Many Days My Favorite Brunch

Raj @Butterfingers (66603) • India 10 Oct 20

Tomorrow it'll be Sunday and after so many days I'll be having my favorite brunch which will be Chick Peas with Bhatura, Bhatura are deep fried fluffy bread made of All purpose flour and although both these are high in calories...

5 responses •

5 people

From Now On I won't be helping mom in Cooking

Raj @Butterfingers (66603) • India 29 Sep 20

Normally when mom is to prepare chick peas which are one of our family favorite she calls me for help and I like to add extra spices, tomatoes, Cumin, coriander seeds in powdered form but today in the breakfast mom prepared chick...

12 responses •

10 people

Wednesday Lunch Chick Peas with Prantha

Raj @Butterfingers (66603) • India 2 Sep 20

A prantha or pronthi or elder brother of Chapattis is square in shape and heavy than a normal Chapatti and you have liberty to add salt, black pepper, red pepper, Carom seeds or Ajwain, butter or Desi ghee while...

8 responses •

6 people

Wednesday Breakfast Will Be Good

Raj @Butterfingers (66603) • India 1 Sep 20

This does not mean other days breakfast wasn't good but this time am aware of what I'll be having tomorrow so little bit excited about it. Tomorrow it'll be Chick peas in breakfast and maybe in lunch too and will...

8 responses •

7 people

Sunday Breakfast Was Yummy

Raj @Butterfingers (66603) • India 22 Aug 20

Today's Breakfast was actually very good and I was actually not expecting that. We prepared Chick Peas or channe or chole like we used to prepare years ago in which we first grind both onions and garlic and add ginger and all the...

16 responses •

15 people

I´m about to have lunch.

marguicha @marguicha (230350) • Chile 6 Dec 19

I will make some chick peas for Sunday just in case my best friends come. Humberto does not like garbanzos. I said all I ask is to taste mine and I´ll have a plan B and a plan C as dinner goes if he does not like them. I always...

12 responses •

11 people

I prefer the pressure cooker for legumes.

marguicha @marguicha (230350) • Chile 4 Jun 16

Today I tried to cook the garbanzos (chick peas) for the hummus in a normal pot. The recipe said that the garbanzos had to be very soft as they should be blended with tahine and other ingredients. I boiled and boiled and got...

cooking legumes

pressure cooker

8 responses •

7 people

How to find recipes

ctryhnny @ctryhnny (3460) • United States 12 Feb 13

I read that beans are good for you and I remembered a dish my Mom used to make with chick peas that I loved. Unfortunately, I never got the recipe from her before she passed away. So, I got myself a can of chick peas and asked a...

8 responses •

3 people

My Secret Soup Ingredient

GoGirl149 @GoGirl149 (152) • Canada 12 Nov 09

Chick Peas Let me explain ... My boyfriend and I love a yummy yummy soup, especially a creamed soup. That is, a soup that has been blended so that it has a smooth texture. My creamed soups are vegetable based, as the thought...

secret ingredients

3 responses

Do you follow recipes to the letter? I improvise, like on the hummus I made. . .

Heather Echola @GardenGerty (169479) • United States 16 Jul 09

The recipe was from an ezine article and was very simple. Use a 15 oz. can of chick peas or garbanzo beans (same thing, just two names) Add 2T tahini, 2T extra virgin olive oil, juice from a whole lemon, and one half tablespoon of...

34 responses •

13 people

I made some hummus last night.

Heather Echola @GardenGerty (169479) • United States 16 Jul 09

It is one of my favorite things to have as a dip. It is a Middle Eastern dish made from Garbanzo beans or Chick Peas. Either name works. I have bought it before, and made it before and it is really simple. I enjoyed it as a side...

serve it on crackers

42 responses •

11 people