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photo results

Old fashioned Chinese horse parchment-look drawing

I love how this drawing turned out. It was an effort for me to keep it simple and keep the colors muted but I did and I am so happy with the end result.

Uploaded by horsesrule (1198) • 2 weeks ago
Tags: horses, horse, chinese, asian, art

horsesrule
(1198)

discussion results


squallxinxin
(2)
Can you discriminate a chinese and a Japanese?

Hi, everyone. Can you discriminate a chinese and a Japanese? If you can,would you tell me how will you discriminate them? Thank you....

Started by squallxinxin (2) • 2 responses • Last response by nutanjain (192) • 15 hours ago
Tags: c and j, chinese, language

tanniebabe78
(714)
What is your favoite chinese recipe?

Do you make Chinese at home? I do. I made orange chicken once that was pretty good. I also love making stir fry, even though I usually use a cheat called la choy for the sauce. My favorite addition...

Started by tanniebabe78 (714) in chinese • 1 response • Last response by tanniebabe78 (714) • 1 day ago
Tags: chinese, chinese recipes

livelysky
(15)
where are you from?

HI,I'm a Chinese girl! I'm 19 years old! I want to make friends from any other countries! Would you like to make friends with me? my msn is livelyyun@hotmail.com,welcome to add me!

Started by livelysky (15) • 4 responses • Last response by livelysky (15) • 1 day ago
Tags: friend, chinese, mylot

fwangaa
(376)
How many Chinese in mylot?

i one.

Started by fwangaa (376) • 4 responses • Last response by fwangaa (376) • 1 day ago
Tags: chinese, do, when

fwangaa
(376)
How many Chinese in mylot?

I one.come here for improve my enlish. why are you come here? could you tell me if you are Chinese?

Started by fwangaa (376) • 3 responses • Last response by stronger1989 (30) • 4 days ago
Tags: chinese
 

blog results


Recipes
(5)
Osmanthus Persimmon Eight treasure Tea

Ingredients:20g red dates50g dried longan2500ml water100g lotus seeds100g ginkgo100g lotus root (diced)150g fresh lilies50g preserved persimmon (diced)50g preserved winter melon (diced)1 tsp...

Started in Recipes • 3 months ago • 0 responses
Tags: chinese, dessert

Kitchen Chick
(0)
Chia Shiang — Photo Essay

For many years Chia Shiang has been the Chinese restaurant of choice for local vegetarians with their wide range of soy and wheat gluten faux-meat dishes, as well as being one of a couple that serve...

Started in Kitchen Chick • 3 months ago • 0 responses
Tags: chinese, restaurants in ann arbor

Noodles and Rice
(0)
101% sesame

This is a sesame sweet thing that I expected would be filled with something.  As you can see I was wrong.  It is all 100% delicious sesame seeds glued together with sweet goo.  It came from a Beijing...

Started in Noodles and Rice • 4 months ago • 0 responses
Tags: appetizers/snacks/nibbles, chinese

Kitchen Chick
(0)
Wok Hay: The Breath of a Wok

Chiu Chow-Style Pork Spring Moon from The Breath of a Wok I've been seeing Grace Young's The Breath of a Wok around for several years now, but had always skipped over it. Though I do love a good Hong...

Started in Kitchen Chick • 4 months ago • 0 responses
Tags: chinese, cookbooks

Noodles and Rice
(0)
Honey herbal jelly

I found this little gem at a local grocery store last week.  Chinese honey, herbal jelly.  I expected it to be a desert, but it was actually a drink.  Brown liquid that tasted like brown sugar and...

Started in Noodles and Rice • 6 months ago • 0 responses
Tags: beverages, chinese