cook food

Tagged Discussions

Cooked for tomorrow’s meal

G @freelancermariagrace (29342) • Philippines 19 Mar

Since I’m feeling quite energetic today, I decided to prepare some food for my lunch tomorrow. I still have leftover food from yesterday, which I’ll reheat tomorrow, along with the food I cooked today. I made this decision because...

6 responses •

5 people

What Advice Would YOu Offer To Someone Who Wants To Go Vegan?

Dale Javier @playingideas65 (113) • Philippines 27 Nov 10

I'm a meat lover all of my life until I was diagnosed of MI or Myocardial Infarction. Until then I haven't touch nor eat pork and beef meat ever again. I started eating some vegetables which I haven't eaten before like broccoli,...

11 responses •

3 people

What time do you eat dinner?

Chrissy @Java09 (3075) • United States 27 Jan 10

I usually eat my dinner around 4 pm.I start cooking something around 3:30 pm.What time do you eat dinner?Do you eat around the same time every day?Do you eat at different times each day?

1 response

what do you like to cook when you are tired and excosted

rosario00 @rosario00 (285) • United Arab Emirates 24 Sep 08

i like to just order a pizza or burger what do you do

12 responses •

3 people

what's your favourite way to cook food?

rookiekan @rookiekan (882) • China 30 Apr 08

steam,fry,boil~~~? i like fried although people suppose it is not healthy

2 responses

I can cook my own tasty chinese food!!!!

tmikuckis @tmikuckis (63) • United States 10 Jun 07

I can now cook my own tasty chinese food from home. I have found a great ebook with helping to learn how to cook chinese food. And the best part is, you can make it healthy if you want, so its good for you if you are on a...

chinese cooking

chinese cooking ebook

chinese cooking tutorial

cook chinese food

3 responses

Favorite Meal?

p8ntballr21 @p8ntballr21 (857) • United States 25 Jan 07

What is your favorite meal to cook and why? I personally love to make chicken parm. It is my favorite meal of all time. I love all styles of food, but this one is simple and always hits the hunger spot.

3 responses •

1 person