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Many times over I have cooked beef with a pressure cooker and keep adding water and re-pressuring to get a nice soft easy to chew meat but instead the meat separates and still is very chewy. What...
About two years ago I got a digital meat thermometer for Christmas. It has really taken the guess work out of cooking meat. I no longer have to worry that I am serving uncooked or overcooked meat to...
I have tried so many slowcoker beef recipes and still canot find thee right one. the beef is either too soft and stringy or just tasteless. I have used recipe magazines and still not satisfied.
