cooking

Tagged Discussions

Traceyjayne @Traceyjayne (13745) • United Kingdom 11h

I'm thinking of buying a castle iron casserole pot. They have then in the Lidl catalogue and they are in store from tomorrow They also have some on Amazon I will pay if I get one from Lidl but I can use my receipt vouchers if I...

3 responses •

4 people

Do you have a signature dish ?

Traceyjayne @Traceyjayne (13745) • United Kingdom 25 Aug

So, everyone has one meal that they are well known for cooking. It may be just within the family , it might be when they have a dinner party. So, my question is …… What is your signature dish ? For me, it would be lasagne. A...

9 responses •

6 people

Busy Day

TaxiLady @Ghostlady (2478) • United States 16 Aug

Cleaned the kitchen up (light duty). Did Laundry. Baked Baby Back Ribs in the oven with Veggies (broccoli, Cauliflower, and Carrots) and Mashed Taters (instant). Took me all day with having to sit and rest in between, but get 'er...

5 responses •

6 people

Do you still enjoy cooking everyday?

Orogun Oghenekome @eLdav1s (977) • Nigeria 13 Aug

When my dad was alive, i used to see him cook a lot, though my mom was a baker and a chef but my dad loved to cook even more than her. I guess that's what influenced me as i also love to cook but to be honest it's becoming...

food

cooking

mylot

12 responses •

10 people

Pork sandwich and blueberry muffins

Traceyjayne @Traceyjayne (13745) • United Kingdom 7 Aug

Just about lunchtime here. I have just had a pork sandwich …..followed by my Moms home made blueberry muffins. I have missed the muffins as she hasn’t made them for a few weeks. Is there anything your Mom used to cook that you...

5 responses •

5 people

Unconventional food fusion

Fleur @Fleura (36186) • United Kingdom 5 Aug

Our Italian lodger Antonio, who I’ve mentioned a few times before, is a real foodie. He’s always willing to try something new and although with some Italian dishes he is quite particular that they should be made in the ‘right’...

11 responses •

12 people

Do you use a pressure cooker?

Fleur @Fleura (36186) • United Kingdom 31 Jul

Do you use a pressure cooker? I go through phases of using ours, and then periods when I forget it at the back of the cupboard. I’m trying to remember to use it at the moment, because it really does cut cooking times quite...

17 responses •

16 people

What the eye doesn't see, the stomach doesn't get upset over (Jerome K Jerome)

Fleur @Fleura (36186) • United Kingdom 19 Jul

Two friends, Chloe and Malcolm, have come to stay. They arrived yesterday and they were in the kitchen chatting to me and to Antonio and Paola (who I had invited to join us for dinner) and at the same time everyone was trying to...

9 responses •

7 people

Chicken Soup for Dinner

M Agus Salim @Mgussim (46) • Samarinda, Indonesia 24 Jun

I made chicken soup for dinner tonight. I wasn't in the mood to cook anything complicated, so soup seemed like the best choice. It turned out pretty good. The broth was flavorful, and the vegetables were cooked just right. After a...

5 responses •

4 people

What food do you never get tired of eating?

M Agus Salim @Mgussim (46) • Samarinda, Indonesia 23 Jun

There are many delicious foods in the world, but some dishes are so good that we can eat them again and again without getting bored. For me, good food can improve my mood and make my day better. What food do you never get tired of...

9 responses •

7 people

Mom's chicken cordon bleu

Patricia Ocampo @iKONICNoona (4543) • Philippines 18 Jun

Yes, mom took the initiative to cook our lunch earlier. She called it chicken cordon bleu. She is very excited because she saw how its done on tv . I helped her prepare the ingredients and she cooked after. It was delicious for a...

chicken cordon bleu

mom

cooking

8 responses •

8 people

Left overs for lunch

Patricia Ocampo @iKONICNoona (4543) • Philippines 13 Jun

This is during lunch time a while ago. Usually on a saturday we woke up late because there's no school and work . When we woke up late, we have late breakfast , and we have late breakfast we will have lunch late hahaha..so I told...

left overs

late eating

cooking

7 responses •

6 people

Using a Separate Bowl to Crack Eggs

luisadannointed @luisadannointed (12854) • Philippines 26 May

Are you also the type of cook who always uses a separate bowl when cracking eggs? Or are you the super positive person that you don’t believe that you have a bad egg in your fridge, so it’s okay to crack it all in one bowl? It...

eggs

baking

cooking

10 responses •

9 people

It's the Stinking Rose's Day 2026

celticeagle @celticeagle (193620) • Boise, Idaho 19 Apr

or National Garlic Day. It highlights the versatility, history, and health benefits of the pungant bulb know as Allium sativum. It has been around for 7,000 years. It's many benefits include improving heart health, boosts...

garlic

heart

cooking

8 responses •

7 people

Well, I finally did it.

Kayla Tsukino @kaylachan (86573) • Daytona Beach, Florida 12 Apr

I'd been putting it off, but I finally ran the dishwasher. I know I shouldn't wait for so long, but I had to do it. Now we have clean dishes and I'm ready for whatever comes our way. George's been moving around a bit.We're...

george

random thoughts

florida weather

outings and adventures

cooking

6 responses •

6 people

Recipe Not To Try

TaxiLady @Ghostlady (2478) • United States 9 Apr

Fixed Pineapple Pork Chops in the Crock Pot tonight. They were eatable. That is about all you could say. Maybe if I had not put so much SoySauce in it, it MIGHT have been better, but somehow I doubt it. Went exactly by the recipe....

8 responses •

8 people

We've heading back to charcoal stove

LK2018 @Letranknight2015 (52772) • Philippines 5 Apr

With another rise of oil and gas prices, looks like we have to resort to old fashion when cooking. We had charcoal stove before, but lack of safekeeping both were destroyed over time. Recently, mom bought a sack of charcoal, and...

10 responses •

10 people

Cooked for tomorrow’s meal

G @freelancermariagrace (29330) • Philippines 19 Mar

Since I’m feeling quite energetic today, I decided to prepare some food for my lunch tomorrow. I still have leftover food from yesterday, which I’ll reheat tomorrow, along with the food I cooked today. I made this decision because...

cooking

cook food

prepare meals

6 responses •

5 people

Underappreciated fruit

Fleur @Fleura (36186) • United Kingdom 13 Mar

Sometimes it seems that ‘we’, in this country, are turning away from our local produce and going for more exotic things. For example in the supermarket you can buy bananas, papayas, pineapples, mangoes, kiwis, even dragonfruit,...

10 responses •

9 people

I’m so glad I’m not coeliac!

Fleur @Fleura (36186) • United Kingdom 13 Mar

As I’ve mentioned before our lodger is coeliac so if we cook for her we have to be very careful to avoid anything containing gluten. I’ve had quite a lot of success making all sorts of gluten-free things which have worked out...

8 responses •

8 people