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rice cooker make sure you use small cup to measure the amount of rice that you use. Uploaded by LetranKnight25 (3809) • 3 days ago Tags: cooking, rice LetranKnight25 (3809)

While cooking, do you put the ingredients approximately or by weighing them?

While cooking, I put the required ingredients by eye judgement. I will not weigh and put it. What about you? Do you put the ingredients in approximation or eye judgement or do you weigh it and put in...

Time to get Cookin.....

I guess I am picked again to do the cooking for the Holidays. My one sister in law said she would help, but she mostly buys the can goods and prebaked stuff:)) I am one who likes to do things the...

cook is cool,haha

i met a parter in my warhouse,who always good at cooking,especially the chinese food .so every day the guy will ready a full of tabe food,it is very luck for us meet him lol,

healthy thanksgiving dish?

Help... every year I have to bring a dish to thanksgiving.... what are some healthy choose i can make and take.... nothing too complicated... any dish... started... veg side... main dish... dessert

Do you ever get bored of food prepared at home by you?

Almost everyday i prepared having food at home. i don't really prefer having food outside coz i felt that its not very healthy unless it is from good restraunt or hotels. Being a woman i...

Get the Skinny on Wine Prices

This is my occasional coverage of shopping and ecommerce search engines. I read about this site in a newspaper article and it sounded so interesting I had to write it up. I’m talking about...

Happy Happy

I discovered I can bake a nice loaf of cornbread in my solar oven. Next up: Hand-ground wheat flour used to bake loaves of bread.

Basic Good Eats, San Francisco Style

Joe’s Cable Car Diner (he calls it “restaurant,” but everybody else calls it “diner”) is at Silver and Mission streets, in the Outer Mission district, about as far from...

In The Mail Today

Do You Cook Ahead?

I’ve always been intrigued by make-ahead cooking. Methods like once-a-month cooking or even weekly cooking are very appealing to me and though I’ve bought a couple of books with recipes...