cooking

Tagged Discussions

Traceyjayne @Traceyjayne (15285) • United Kingdom 3 Nov

My favourite vegetable is sprouts ….i know not many folk would say that. Here it is tradition to have them at Christmas, and a lot of people fo just because it is tradition, they don’t really like them. However, I love them….i...

5 responses •

5 people

Making mushroom powder…..

Traceyjayne @Traceyjayne (15285) • United Kingdom 22 Oct

You remember that I have been dehydrating stuff recently …. Well, today I saw mushrooms were on special offer….ah ha ! Now is the time to dehydrate some mushrooms, I thought. However, I have now decided to take it one step...

8 responses •

9 people

Inspiration from MyLot

Fleur @Fleura (36192) • United Kingdom 4 Oct

After reading a post by @Traceyjayne a few days ago about making cheese and chive scones (using her own home-grown chives) I was tempted to try making some myself. And then some friends invited us over for brunch on Saturday...

12 responses •

11 people

What is the first thing you cooked?

April @thislittlepennyearns (73357) • Defuniak Springs, Florida 27 Sep

The first thing I remember cooking regularly all by myself was blueberry pancakes. I had a friend (who has since passed away) who started calling me “Pancake” because of how often I was making—and absolutely destroying—blueberry...

3 responses •

3 people

Why did I forget the tinned tomatoes !

Traceyjayne @Traceyjayne (15285) • United Kingdom 26 Sep

I always have to wait to find out what The Mister has eaten during the week before I plan what I am going to cook for Saturday tea. As he works away Monday to Friday he sometimes will eat out in local pubs or he will go shopping...

7 responses •

6 people

It has been a little productive

Heather Echola @GardenGerty (170956) • United States 24 Sep

I am going through clothes to get rid of, even some of mine. Also other stuff. I am trying to rearrange furniture and catch up with the dust and dirt. Kind of fall housecleaning if you will. I also made a pork tenderloin roast. I...

11 responses •

10 people

Up early ( for me ) and a busy morning....

Traceyjayne @Traceyjayne (15285) • United Kingdom 15 Sep

I am not an early riser by nature, and certainly not now I am happily retired and at the moment I am at my caravan .... However, I was awake early this morning and decided to get up. I did some washing and got that outside on the...

5 responses •

5 people

Cast iron casserole pot

Traceyjayne @Traceyjayne (15285) • United Kingdom 12 Sep

I'm thinking of buying a castle iron casserole pot. They have then in the Lidl catalogue and they are in store from tomorrow They also have some on Amazon I will pay if I get one from Lidl but I can use my receipt vouchers if I...

7 responses •

6 people

Do you have a signature dish ?

Traceyjayne @Traceyjayne (15285) • United Kingdom 25 Aug

So, everyone has one meal that they are well known for cooking. It may be just within the family , it might be when they have a dinner party. So, my question is …… What is your signature dish ? For me, it would be lasagne. A...

9 responses •

6 people

Busy Day

TaxiLady @Ghostlady (2529) • United States 16 Aug

Cleaned the kitchen up (light duty). Did Laundry. Baked Baby Back Ribs in the oven with Veggies (broccoli, Cauliflower, and Carrots) and Mashed Taters (instant). Took me all day with having to sit and rest in between, but get 'er...

5 responses •

6 people

Do you still enjoy cooking everyday?

Orogun Oghenekome @eLdav1s (1071) • Nigeria 13 Aug

When my dad was alive, i used to see him cook a lot, though my mom was a baker and a chef but my dad loved to cook even more than her. I guess that's what influenced me as i also love to cook but to be honest it's becoming...

food

cooking

mylot

11 responses •

9 people

Pork sandwich and blueberry muffins

Traceyjayne @Traceyjayne (15285) • United Kingdom 7 Aug

Just about lunchtime here. I have just had a pork sandwich …..followed by my Moms home made blueberry muffins. I have missed the muffins as she hasn’t made them for a few weeks. Is there anything your Mom used to cook that you...

5 responses •

5 people

Unconventional food fusion

Fleur @Fleura (36192) • United Kingdom 5 Aug

Our Italian lodger Antonio, who I’ve mentioned a few times before, is a real foodie. He’s always willing to try something new and although with some Italian dishes he is quite particular that they should be made in the ‘right’...

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11 people

Do you use a pressure cooker?

Fleur @Fleura (36192) • United Kingdom 31 Jul

Do you use a pressure cooker? I go through phases of using ours, and then periods when I forget it at the back of the cupboard. I’m trying to remember to use it at the moment, because it really does cut cooking times quite...

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15 people

What the eye doesn't see, the stomach doesn't get upset over (Jerome K Jerome)

Fleur @Fleura (36192) • United Kingdom 19 Jul

Two friends, Chloe and Malcolm, have come to stay. They arrived yesterday and they were in the kitchen chatting to me and to Antonio and Paola (who I had invited to join us for dinner) and at the same time everyone was trying to...

9 responses •

7 people

Chicken Soup for Dinner

M Agus Salim @Mgussim (40) • Samarinda, Indonesia 24 Jun

I made chicken soup for dinner tonight. I wasn't in the mood to cook anything complicated, so soup seemed like the best choice. It turned out pretty good. The broth was flavorful, and the vegetables were cooked just right. After a...

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4 people

What food do you never get tired of eating?

M Agus Salim @Mgussim (40) • Samarinda, Indonesia 23 Jun

There are many delicious foods in the world, but some dishes are so good that we can eat them again and again without getting bored. For me, good food can improve my mood and make my day better. What food do you never get tired of...

8 responses •

6 people

Mom's chicken cordon bleu

Patricia Ocampo @iKONICNoona (4544) • Philippines 18 Jun

Yes, mom took the initiative to cook our lunch earlier. She called it chicken cordon bleu. She is very excited because she saw how its done on tv . I helped her prepare the ingredients and she cooked after. It was delicious for a...

chicken cordon bleu

mom

cooking

7 responses •

7 people

Left overs for lunch

Patricia Ocampo @iKONICNoona (4544) • Philippines 13 Jun

This is during lunch time a while ago. Usually on a saturday we woke up late because there's no school and work . When we woke up late, we have late breakfast , and we have late breakfast we will have lunch late hahaha..so I told...

left overs

late eating

cooking

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6 people

Using a Separate Bowl to Crack Eggs

luisadannointed @luisadannointed (13208) • Philippines 26 May

Are you also the type of cook who always uses a separate bowl when cracking eggs? Or are you the super positive person that you don’t believe that you have a bad egg in your fridge, so it’s okay to crack it all in one bowl? It...

eggs

baking

cooking

9 responses •

8 people