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The Cottage Smallholder
(4) | | I decided to try a different sort of fish pie. One that was easy on the fish but tasty enough to satisfy.
My mum is addicted to Waitrose Spinach Mornay. If I incorporated spinach to a sort of creamy... | |
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Culinary in the Desert
(0) | | One of our favorite comfort foods is Mac 'n Cheese - it is hard to go wrong with lots of cheese and a bit of pasta thrown in. Instead of using your everyday cheddar, this Three-Cheese Macaroni and... | |
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Culinary in the Desert
(0) | | It is that time of the year (already?!) where the holiday baking and cooking magazines are beginning to flood the market. This means it is a fine time to start testing out new recipes for our yearly... | |
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The Food Pornographer
(3) | | Here’s a large pasta combination (AU$10.50) we shared recently, from Aroma Cafe.
Ravioli bolognaise:
Potato bake:
Penne in a creamy sauce with spinach and mushrooms:
Tortellini in... | |
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Culinary in the Desert
(0) | | Just 7 new recipes for us this past week - we really enjoyed the White Cheese and Sausage Pasta, Potato-Rosemary Pizetta and that wicked sweet treat, Banana Split Coffeecake.We had to open up a new... | |
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Culinary in the Desert
(0) | | Naturally sweet, fresh and very colorful - I think that is all I really need to say about the Citrus and Kiwifruit Salad with Pomegranate Seeds and Pistachios recipe we made as a side to tonight's... | |
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The Food Pornographer
(3) | | On Friday night, Jac and I had dinner at Sorrento Restaurant, which is located at 158 James Street, Northbridge. Jac is a big fan of offal - she absolutely loves dishes like lamb’s fry with... | |
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Men in Aprons
(1) | | This is such an easy and elegant dish to make, you could use it for a date night meal. It's not too decadent and the light, cheesy sauce that coats the pasta gives the impression of a creamy Alfredo.... | |
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Men in Aprons
(1) | | It's that time of year, and the Hatch chiles are arriving all over the country. I picked up a bag at the store the other day and have been inventing ways to use them ever since. This one is a nice... | |
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The Food Pornographer
(3) | | Tuesday: Jac made a fish pie, which she baked in the oven topped with sliced potatoes.
She served the fish pie with steamed carrot, cauliflower and corn. The chunks of fish were cooked in a... | |
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