cuisine
Tagged Discussions
cuttyrish
@cuttyrish (3264)
• United States
12 Mar
Food is one of the simple joys in life, and there are so many delicious cuisines from around the world to enjoy. Each country has its own unique flavors, ingredients, and cooking styles that make their dishes special.
Sometimes I...
8 responses •
5 people
Anish Asokan
@RevivedWarrior (3853)
• India
17 Jan 25
I had the opportunity to take about Indian food with a colleague from Germany and then our own Snowy. It seems most people are relevant to try Indian food. They perceive (Not our Snowy ) all Indian dishes are too hot and spicy,...
7 responses •
5 people
Shavkat
@Shavkat (141906)
• Philippines
27 Oct 24
It may surprise you to learn that Kansas City, Missouri, will be building a barbecue museum the following spring. The main objective is to present the history and culture of American barbecue cooking style. Writer Jonathan Bender...
12 responses •
13 people
LindaOH
@LindaOHio (222222)
• United States
26 Sep 23
Lasagna, Spaghetti, Chicken Alfredo, Gnocchi, Braciole, Biscotti, Deviled Eggs (believed to have been invented in ancient Rome!), Pasta e Fagioli, Pizza, Tiramisu, Gelato, Prosciutto, Polenta, Risotto, Ravioli, Tortellini,...
36 responses •
35 people
LindaOH
@LindaOHio (222222)
• United States
16 Aug 23
I am a relative virgin when it comes to Mexican food. I have only consumed it two or three times in my life. Once I had a frozen burrito; and two other times I had a chicken dinner with Mexican seasoning, black beans and pico...
28 responses •
29 people
LindaOH
@LindaOHio (222222)
• United States
16 Jul 23
The world's earliest "restaurants" originated in the Song dynasty in China in the 11th and 12th centuries. Prior to that street food was popular. There are many regional, religious and ethnic styles of Chinese food within...
20 responses •
18 people
Shavkat
@Shavkat (141906)
• Philippines
27 May 22
Today was a market day. I bought a little bit of this and a little bit of that in the public market. Since I am in the mood to do some experiment in the kitchen department, so I did my best to cook "Pancit Canton." It is also like...
6 responses •
5 people
Suryati20
@sinari (4995)
• Indonesia
19 Mar 22
My aunt is very good at cooking. Yesterday my aunt cooked potato croquettes which tasted really good.
In addition to the ingredients made from potatoes, there are also green beans and carrots as the filling, plus quail eggs. Very...
5 responses •
6 people
Suryati20
@sinari (4995)
• Indonesia
10 Mar 22
I haven't eaten pork in a long time. I'm currently eating less red meat. I eat more fish and vegetables.
But yesterday I got pork delivery from my friend. Coincidentally, there was a family event at his house. So he sent me this...
5 responses •
6 people
sublime03
@sublime03 (2338)
• Philippines
8 Mar 22
I have been trying out different dishes lately and have found a love for japanese food more. I really am a fan of Japanese cuisine but I find myself ordering more of it lately. Or maybe I just got tired of eating the local dishes...
4 responses •
4 people
Suryati20
@sinari (4995)
• Indonesia
7 Mar 22
Lunch with yellow rice and fried chicken, along with other side dishes. Yellow rice and side dishes in put in a box. We often call it boxed rice.
Coincidentally, a friend of mine was celebrating his birthday, and he made yellow...
8 responses •
10 people
Indomie is mixed with meatballs, eggs and mustard greens, plus a few slices of chili. Very delicious

















