daikon
Tagged Discussions
youless
@youless (114117)
• Guangzhou, China
18 Oct 16
I looked up this word from the dictionary. Actually here we still regard it as a kind of "carrot". We will call it as white or red carrot.
We often have daikon in cold days. Stewing beef or mutton with daikon is delicious. Do you...
7 responses •
7 people
