diabetic foods

Tagged Discussions

Cooking & baking with Splenda, do you do it?

gmakesmoney @gmakesmoney (2923) • United States 26 Sep 07

Do you use Splenda in your cooking or baking? What sort of things do you use it for? What dishes does it work or not work with? My mom is diabetic so I've just started to really use Splenda for everyday use. Previously I only...

9 responses •

2 people

Do you use products with xylitol in them?

Doctor_Botany @Doctor_Botany (52) • United States 17 Jan 07

Xylitol is a sugar alcohol that's used as a low-calorie substitute in diabetic-friendly foods, some chewing gums, toothpastes and other products. I don't use it myself but I know that a lot of people do. What about you? Do you...

artificial sweeteners

sugar substitutes

3 responses •

2 people

any good recipes

thatmom2 @thatmom2 (126) • United States 2 Jan 07

for those out there with diabetes, do u have any real good recipes or websites with good recipes. i mean this whole thing is new to me, so im finding myself feeling like a 6th grader. i have googled some websites, but im not for...

5 responses