filipino dish
Tagged Discussions
Patricia Ocampo
@iKONICNoona (4404)
• Philippines
20 Nov 21
Paksiw is a very delicious Filipino dish which means to cook or to simmer in vinegar. I made Milkfish stewed in vinegar for lunch yesterday and because I was busy with kpop stuff I forgot to share it with you. Dont worry I will...
4 responses •
4 people
MerryBelle
@merrybelle2021 (1394)
• Philippines
22 Apr 21
I bought the ingredients a long time ago, put them all in one Tupperware on the table, but it's only now we were able to make it.
What took it so long? One, celery. Either we don't have it, we forgot to buy it, or we used it for...
4 responses •
5 people
Macy
@almostoveryou (4954)
• Philippines
29 Aug 19
Our laundry area happens to share a wall with our neighbor's kitchen. The lady of that house is a good cook and is known to make delicious dishes native to her province, which is in the Bicol region.
Every day, in the morning,...
8 responses •
6 people
Laureen
@BH0elmereen (826)
• Baguio, Philippines
30 Jun 18
Palabok is a noodle dish w/ shrimp sauce, topped with cooked shrimp, boiled eggs, crushed fried pork, fish flakes, fried tofu, scallions and fried garlic.
What about you, what do you crave today?
The image here is ordered from...
20 responses •
15 people
rakski
@rakski (156709)
• Philippines
29 May 18
Hello everyone.
Today I am trying to cook a dish I like but I do not know how to yet. So this is a first for me for this dish. I always love this when I see this in canteen or cafeteria. So I search on the net and follow the...
28 responses •
25 people
Mary Ann
@therealmaryyy (3162)
• Philippines
5 Jan 17
no aubergine. no okra. no ampalaya. no problem! we always improvise and find ways to cook Filipino or Asian dishes!
tonight we cooked "Pinakbet" for dinner.. Pinakbet is an indigenous Filipino dish from the northern regions of...
5 responses •
3 people
secretbear
@secretbear (19448)
• Philippines
12 Nov 11
I love tinapa (smoked fish)! I love it dipped in vinegar or eaten with fresh tomatoes. I just had tinapa this morning partnered with fried rice with lots of garlic.
What I just don't like in...
24 responses •
4 people
pinkytabor
@pinkytabor (818)
• Philippines
4 Sep 08
That's what i am cooking tonight. It is a native dish, made of chicken, soy sauce, venigar, laurel leaves...It's a Filipino dish. But it is something i still try up to now, to master. I have known from some friends abroad that...
4 responses •
2 people







