food contamination
Tagged Discussions
hereandthere
@hereandthere (45628)
• Philippines
1 Oct 19
in the past, the 'sangkalan' (chopping board or chopping block) was made of wood.
kitchens here usually would have one thin rectangular board (1 inch) and one thick round board (2 inches).
then came the plastic ones, much thinner...
20 responses •
20 people
pyewacket
@pyewacket (43903)
• United States
6 Jul 08
Okay you might just wonder what I mean by this. But as many of you know, more and more we hear of some food that has either salmonella contamination (like the recent ongoing tomato problem) or e. coli. Think of it...lettuce,...
20 responses •
7 people


