frankfurters

Tagged Discussions

Traceyjayne @Traceyjayne (11402) • United Kingdom 19 Jan

So we have a choice …..meatballs, chicken pakora, frankfurters. The Mister is hungry …… He wants supper …. Will I join him in his choice …..well, probably. Yay ….he has walked in with the bag of chicken pakora. …. We do seem to...

6 responses •

7 people

I'm being very good

Krissttina Isobe @oahuwriter (26773) • United States 5 Nov 22

After chorizo and rice, I better be good. Soy beans, leftover kabocha a kind of pumpkin and fresh veggies for dinner. Morning brunch was cut persimmon & apple slices with peanut butter. Now I don't feel so guilty and feel better...

10 responses •

11 people

Now I can eat

Krissttina Isobe @oahuwriter (26773) • United States 6 Sep 22

After my partial chipped, I couldn't eat comfortably. Cottage cheese, Skim Fast, & water was from Saturday till Monday. I might have lost some weight. Eating is much preferred. Just home now. I was longing for frankfurters all...

13 responses •

14 people

Hibiscus

Krissttina Isobe @oahuwriter (26773) • United States 6 Sep 22

Waiting for my denture repair, just now. Luckily, my dentist can do it bin house! I'm a walk-in today. Saturday is when my denture chipped. Could eat with it slightly, but decided not to, for it began to scrape my gum. My older...

14 responses •

14 people

Frankfurters - how does one eat them?

Always smiling @allknowing (153529) • India 4 Jan 17

I was given a packet of frankfurters. I just fried them and stuffed them between bread slices. I ate them today for breakfast. Is there any other way frankfurters can be eaten. Some expert advice please Also, why...

frankfurters

14 responses •

12 people

Beef, chicken, tuna, veal, pork hotdogs/frankfurters?

asteriskec @asteriskec (1074) • Philippines 21 Apr 07

Have you tried any of the following: beef, chicken, tuna, veal, pork hotdogs/frankfurters? I've only tried the beef, pork and chicken versions. I heard the tuna version tastes good plus it's good for the health too. I would also...

1 response