gourmet cooking
Tagged Discussions
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Oct 08
Tonight, when I was warming up a plate
of left over chicken and rice for a snack, I decided
to spice things up and sprinkled shredded
cheddar cheese over top.
Real comfort food!
It was really delicious.
I wish I'd had...
15 responses •
4 people
beautyqueen26
@beautyqueen26 (16030)
• United States
4 Oct 08
Have you ever been at dinner with
someone who insisted on using their fingers
or hands to eat, when they should
have been using a fork or spoon?
Do you think it's rude
to eat with your fingers?
17 responses •
8 people
beautyqueen26
@beautyqueen26 (16030)
• United States
30 Nov 07
If I were going to make homemade milk shakes, I would probably use chocolate brownie icecream and add some peanut butter. Or, maybe I'd use a peanut butter flavor icecream. I love peanut butter, can you tell? And, then I'd add...
8 responses •
3 people
beautyqueen26
@beautyqueen26 (16030)
• United States
30 Oct 07
Ordinarily, I use regular store bought spices. Nothing fancy, just store bought stuff. It tastes alright, but I know it could taste better. So, I was wondering if gourmet spices would taste better.
I know that gourmet spices...
1 response
beautyqueen26
@beautyqueen26 (16030)
• United States
28 Oct 07
My favorite fruit topping for veggie salad, would be apples. I have tried pineapple on veggie salad and it tastes weird. Too tart! But, apples absorb the flavors of the dressing nicely. Recently, I put watermelon in my salad and...
21 responses •
4 people
beautyqueen26
@beautyqueen26 (16030)
• United States
14 Aug 07
How bad would a banana have to be before you would absolutely refuse to eat it? Would you throw out a slightly bruised banana that had brown spots? Do you think that bananas with brown spots are actually unhealthy?
For me,...
bad banana
banana pudding
bread pudding
brown spots
buy fruit
cookware
farmers market
fresh fruit
gourmet cooking
gourmet spices
6 responses •
1 person
beautyqueen26
@beautyqueen26 (16030)
• United States
6 Aug 07
Awhile back I was preparing classic tuna mac and cheese. And, for some reason, the dish seemed bland and boring. So, I started searching around in the cabinet for something interesting that could be added. That's when I stumbled...
barilla
chicago style pizza
cooking tips
dishes worth bragging about
gourmet cooking
gourmet spices
learn to cook
tuna mac
6 responses •
2 people
pisshole
@pisshole (493)
• New Zealand
24 Aug 06
Maybe you weren't expecting it to be good, but it was. Mine would have to be hot chili lime corn chips with icecream.
25 responses •
1 person