hipon

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make fried shrimps last, palatable, how?

nicanorr @nicanorr (1789) • Philippines 31 Jan 13

My family eats shrimps with gusto. Locally we call it PASAYAN, whereas in other nooks of the country like Manila, they call it HIPON. My wife knows best how to cook fried shrimps to last for a week and yet taste palatable. Cut and...

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