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| | | | discussion results savypat (7588) | | Today I made cranberry sauce, this is so easy to do and I think it's one of the best things that is made for Thanksgiving. Just sugar, water, orange zest and cook for about 20 mins. Then I add the... | |
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 lisaproctor123 (137) | | my son likes cooking he is always at the cooker he makes lots off stuff plus he wants to go to collage when he leaves school does anyone else likes cooking | |
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 lisaproctor123 (137) | | i love my mums cooking it is really tastey plus i like all her home made cooking does anyone else enjoy their mums cooking | |
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 tyronie4cash (512) | | hey hey, I wanna learn how to cook pasta a unique one like a home cooking pasta.
I only know how to cook spaghs and carbonara, can you teach me how to cook your pasta?
of course with easy to find... | |
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 susanspare (15) | | I like eat at home,because I could cooking anything I like and cooking more and more I like,But In the restaurant the meal is light and when I want eat more,there have not any.
But sometimes I like... | |
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| | blog results The Food Pornogra... (2) | | Grilled snapper fillets, microwaved-steamed potatoes and salad (lettuce, cucumber, grape tomatoes, corn). The parsley garnish was immediately removed and placed on Jac’s plate after I... | |
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 The Food Pornogra... (2) | | A fantastic lunch I ate at work! Leftover pizza, homemade by Brad and Kelsie in their new pizza oven. Jac had been to their house for dinner the night before - I had some work to do and chose to stay... | |
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 The Food Pornogra... (2) | | Jac bought a barbecue chicken from Woolworths, the kind that comes seasoned in the bag and ready to cook in the microwave or conventional oven. I was pleased to discover it came with stuffing too!... | |
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 The Food Pornogra... (2) | | More herring fillets! This time, Jac coated them with seasoned flour again, but not seasoned with just salt and pepper - this time she used curry powder too! She served the fish with oven-fried... | |
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 The Food Pornogra... (2) | | DinnerJac coated herring fillets in wholemeal flour, salt and pepper, and then panfried them. She served them with potato bake and salad. We ate dinner out on the patio. I always have more fun... | |
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