dhouston
(338) | | Who doesn't love bulgogi, "fire meat", Korean bargeque! Slivers of tender beef, marinated and grilled at the table along with a bit of scallion, mushroom. slivered carrot. Restaurants have a place... | |
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Eisenherz
(2505) | | Ingredients: * 2 tb Lime juice
* 1 tb Soy sauce
* 1 tb Liquid honey
* 1 ts Vegetable oil
* 1/4 c Green onion chopped
* 2 Garlic cloves minced
* 1/4 ts Ground... | |
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Eisenherz
(2505) | | Ingredients: * 1 cn Ackees (19oz); about 4 cups
* 1 1/2 c Stock chicken
* 1/2 c Tomatoes; peeled chopped
* 1/4 c Shallots; chopped
Instructions:Salt; to taste Pepper... | |
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Bee1955
(3224) | | Bee's Vegetable Soup for Diabetics
Ingredients:4 cups chicken broth -- homemade*1
2 cups tomatoes -- canned
1/2 cup onions -- chopped
1/2 cup carrots -- thinly sliced
1/2 cup celery --... | |
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Modestah
(7932) | | "Butter of the gods"
How do you prefer to eat/serve yours?
do you peel them and slice/dice/mash
do you halve them and scoop them out first?I like to halve them - pop out the pit
sprinkle... | |
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sunlover
(3097) | |
Jambalaya
1 tablespoon olive oil
1 16-ounce package kielbasa, cut into 1/4-inch rounds
1 28-ounce can whole tomatoes, undrained
1 8-ounce box jambalaya, Spanish, or... | |
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