With a name like Smucker's it has to be good - in regular& low sugar.
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10% off all In Stock jams and jellies
Which do you prefer and why? My MIL said that jam is made with fruit juice, which is why it is generally seedless and cheaper than the other two. Jelly is made with some fruit, but it's mashed pretty...
What are the differences of jam, jelly and preserves?
For years I was tempted by the cheap jars of yellow piccalilli on the supermarket shelves. I’d take one head clearing taste and the jar would be put smartly at the back of the cupboard to wait until...
It’s beginning to feel quite chilly here so I harvested the remnants of the outdoor tomatoes this afternoon. Gentle warmth on this south west facing windowsill will gradually ripen the green ones...
“Taste this.” “What kind of fruit is that? It’s gorgeous. It would be great with the duck legs.” With 25 kilos of apples to turn into something delicious that would not put us off apples for life, I...
“Why this is delicious.” Seraphina licked the spoon and examined the tasting pot. “You could add some to an ordinary apple pie and really make it special.” After the success of the pear butter I...
I only discovered how delicious fruit cheeses are a few years ago. Until then I had rejected them out of hand – using the left over pulp from jelly making seemed skinflint behaviour to me. And anyway...
Having pointed you in the direction of Chickens in the Road and Suzanne’s tale of making pear butter with Georgia, I just had to try this delicacy for myself. I bought some American cups at...
