kareendj
(143) | | Mine would be Pork and Chicken Adobo!!! I love how it is both sour and salty. I love eating mine with piping-hot rice. I especially love my yaya's version of Garlicky Adobo.
For breakfast, my... | |
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oyenkai
(3354) | | What do you use it for? Filipino dishes use it as a sort of condiment - something that we add after the food is cooked, and we add according to our preferences. I think it's like wasabe - we don't... | |
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bon_jing
(58) | | Can anyone share with us how to do Kare-Kare, using the real recipes? Not using the ready mix ones sold in the supermarket. I mean the real ones, like using grounded peanuts and that sort. | |
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sunsham68
(864) | | Tell me yours - I love tomato rasam, an indian curry
Season mustard, curry leaves, cumin seed. Add... | |
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Rosepetal
(325) | | What's your favorite ethnic food, and what are its ingredients. I'm always looking for new and different foods to make. | |
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