latkes

What are some good magic bullet recipes

im getting kinda tired of using my magic bullet for just smoothies. i want to make some of the cool things they make on the info-mercial. does anyone know any good recipes for the magic bullet and...

Even Five Star Restaurants Can't Be Trusted for Healthy Food

If you get a hot dog from Yankee Stadium, potato latkes from the Four Seasons in Manhattan, or a sirloin steak at Applebee's, they all came from Sysco, a Houston-based food wholesaler. This food...

chicken soup

It's funny how necessity is the mother of invention. Just yesterday morning, I was trying to think of what to write for you today. I had cooked nary a thing since Thanksgiving - I've been working...

Potato latkes fried in duck fat

Yes, you read that right. potato latkes cooked in animal fat. Specifically, duck fat. I did it. I ate it. I loved it.Why? I realize that the miracle of Chanuka didn’t involve duck fat. I...

Answers to The Fly Fishing Rabbi and Hanukkah Quiz

Thanks to everyone who participated in The Fly Fishing Rabbi and Hanukkah quiz! Participants came from throughout the United States, Canada and the UK.Everyone who emailed me an answer received a...

Sweet Potato Latkes- a healthier alternative

Sweet potato latkes, almost identical to latkes made with regular white or yellow potatoes looking at a list of ingredients, are (dare I say it?) possibly superior. Seriously, they are amazing. And...

Latkes

Last year we had about a dozen people over for latkes and candle lighting, but this year we decided not to do a big Chanukah dinner. Even though Sam’s too young to really remember I still think...

Quiz on The Fly Fishing Rabbi and Hanukkah

Happy Holidays! In appreciation of everyone who comes to visit The Fly Fishing Rabbi, and to celebrate this joyous time of year, I am offering a quiz that I hope will be fun and I will be giving away...

Potato Latke Master Recipe

I usually only make potato latkes once a year, for Chanukah, and every year I search online to find the right proportions of ingredients. Last year, I had had enough, and actually documented my...