malt vinegar
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Paula1966
@Paula1966 (1102)
• United States
24 Nov 08
I have seen recipes in the past that simulate the crunchiness of fried chicken by coating the chicken in potato chips and baking it.
I was wondering if something similar would work with fish? And if so, how about using salt and...
3 responses •
1 person
samsonskola
@samsonskola (3357)
• United States
3 Feb 07
I've seen bottles of malt vinegar at fish and chip stores..have you tried this and does it improve the flavor of the fish? What exactly can you tell me about it and what does it do?
8 responses •
2 people