margerine

Tagged Discussions

soften or not?

3SnuggleBunnies @3SnuggleBunnies (16374) • United States 23 Oct 11

I have a cookie recipe that I wanted to try with the kids. Now I was reading it calls for 1.25c of margerine BUT it doesn't say to let it soften to room temperature. Don't most recipes require margerine to be at room temp or...

10 responses •

5 people

I CAN believe its not butter.

olisaur @olisaur (1922) • United States 30 Nov 09

Do you like to use butter or margarine on you food/in your cooking? Can you tell the difference between brands? I sure can. I can mostly tase differences between brands of margerine, not so much butter; probably because there's...

2 responses •

2 people

Which one to choose or better?

kheng69 @kheng69 (156) • Malaysia 21 Jul 09

What is the best butter or margarine you can use for baking cake and/or cookies? i loving baking cake and cookies but i notice the type of butter or the margarine i purchase tends to mess up the whole recipe... so can anyone...

1 response

Ever Re-Fry a Donut?

Bella75 @nixxi76 (3191) • Canada 7 Dec 08

Today we were stuck on what we wanted to eat for breakfast and we contemplated upon a couple of ideas such as pancakes, french toast etc. We did our grocery shopping yesterday then visited a bakery. They had day old donuts and we...

1 response

Margerine VS Butter.

chrislotz @chrislotz (8136) • Canada 13 Feb 08

Do you use margerine or do you still use butter? If I am baking I still use butter because it makes the baked goods taste better, in my view. But other than baking I use margerine for everything else. I think they say that...

16 responses •

4 people

Potatoes

chrislotz @chrislotz (8136) • Canada 27 Nov 07

I just learned a new way of cooking potatoes. My mother found this out from my sister and told me. When you are boiling your potatoes just add a tablespoon of margerine to the water and put a lid on the pot. With the margerine the...

18 responses •

8 people

Butter Or Margerine

Zo0mZo0m @Zo0mZo0m (1357) • United States 25 Mar 07

I prefer margerine over butter. Butter is natural and better for you. Margerine is made by man it's composed of plastic and it's not a genuine food. Have you noticed if you sit margerine out flies won't even touch it. What do you...

7 responses •

1 person

Butter or Margerine?

Karyee @Karyee (56) • Malaysia 1 Jan 07

We are advised to reduce the consumption of butter as scientists believe the saturated fat is responsible to the increase of LDL-bad cholesterol-in blood. Then, margerine-a prosessed unsaturated fat, mostly vegetable oil-become...

5 responses

butter or margerine ?

FelixLandon @FelixLandon (1113) • Canada 11 Dec 06

do you use butter or margerine ?

1 response

Butter or Margerine?

helper1 @helper1 (765) • Canada 21 Nov 06

What do you prefer, and why?

43 responses •

4 people