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| | photo results | sweet and sour meatballs (tempura style) | beef meatballs coated with flour and deep fried like shrimp tempura with sweet and sour sauce | |
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neilchua
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lesanne
(14) | | pizza or chessburger?hmmm... | |
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MissGia
(565) | | Normally when i make spaghetti, i just fry the hamburger and put it in the sauce.
My boyfriend, who's been living with me for 6 months, is Italian.. So he is used to eating meatballs with his... | |
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sweetdesign
(1666) | | I have dinner already cooking. We have to leave here in a few for my daughter's eeg appointment and we don't know how long we will be gone. Her appt. is at 2pm and I know we won't be home till like 5... | |
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wahm805
(71) | | So I'd like to make some good homemade meatballs for spaghetti. I normally just use the ground beef and brown it when I make spaghetti. I add a lot of bell peppers, onions, mushrooms etc to have a... | |
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rhane7315
(4150) | | do you put chopped-up hotdogs on your spaghetti? or not? if not, what meat do you usually put on your spaghetti?
here in the philippines most people cook spaghetti with chopped up hotdogs and i... | |
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chenpan
(303) | | In my country,there are three different kinds of meatballs. pork meatballs,beef meatballs and fish meatballs.
i love the beef meatballs most,what about you? | |
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tressa757
(63) | | Whats your favorite meatball recipe? I have been using Grape jelly and chilli sauce for my meatball sauce that I found online. Its actually not bad. My cousin gave me a receipe and told me to use... | |
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fairydaisydust22
(1) | | well i am new to the cooking thing and am interested in hearing and learning some new creative ways to make really good meatballs that anyone including children would enjoy. | |
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Sillychick
(1701) | | Last night I made a big pot of yummy meatballs and sauce. I used the crock pot, and when we were done with dinner I turned it off and waited for it to cool before I put it away, like I always do.... | |
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The Cottage Small...
(3) | | I’m quite particular about meatballs. They have to melt in the mouth. And they need a good, mellow sauce. I am not keen on fried meatballs, so often a chewy exterior extends to the interior. And I... | |
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