monosodium glutamate
Tagged Discussions
amirev777
@amirev777 (4117)
• India
6 Jan 19
There is lot of controversy surrounding monosodium glutamate (MSG) also known as "ajinomoto" or "Chinese salt", which is used as flavour enhancer in many Chinese dishes including soups, stews and noodles. It is also used in canned...
3 responses •
2 people
louievill
@louievill (28846)
• Philippines
4 Feb 11
Last time I started a discussion about salt and got a fairly good response on the pros and cons, now friends, I'd like to ask your opinion in the use of monosodium glutamate which is a common ingredient in most Asian dishes and...
12 responses •
3 people
jamed28
@jamed28 (1903)
• Philippines
24 May 10
Is it really bad for the health? In some part of the Philippines they say it is bad, and they even use it to poison street dogs. But as I'd browse the net, there are only symptoms like headache, flushing, sweating, weakness and...
8 responses •
1 person
troyski
@troyski (103)
• Philippines
17 Dec 08
i think its generally accepted that MSG really does incite flavors in food. this is why and how this additive became so popular in the first place. but its been a long time concern that MSG provides a certain level of toxicity....
3 responses •
1 person
raenie
@raenie (705)
• Philippines
21 Oct 07
I love cooking but was fortunate enough to not havebeen introduced to cooking with msg or monosodium glutamate. How about you? Can you cook with or without this seasoning? For me, one can do without it, especially if you can use a...
13 responses •
1 person