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| | photo results | Tuna Noodle | Tuna noodle casserole kids love it. | |
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| | discussion results allen0187 (1518) | | i've always loved travelling to quiapo just to eat at this fabled restaurant. i don't mind the commute and traffic as i live down south just so i can feast on the siopao (bread with meat, egg, and... | |
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 debbie2009 (55) | | hi, i love noodles, i must have noodles each day, no matter they are instant,fried or soup noodles! i esp like hokkien noodles, taste a bit sweet, must have it at least once a week!
i tried to make... | |
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 gunjanpri (161) | | How many of you love Chinese food. Do you ever wonder why Chinese food is so popular all over the world? I can see even in the remotest corners of India, a Chinese corner serving with noodles, moms... | |
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 sunnycool (320) | | Noodles is one dish i would love to have.To be specific i am crazy about chicken noodles.I have absolutely no problem if u ask me to live only on noodlesnd skip rest of ur meals.In our city we find a... | |
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| | blog results The Food Pornogra... (2) | | I enjoyed these honey soy & chicken noodles from Noodlebox. There was chicken, baby corn and bok choy along with the thick egg noodles. And they were really saucy.
When the girl handed me my... | |
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 The Food Pornogra... (2) | | My day at work had left me exhausted and crabby, and Jac knew what would cheer me up: a midweek dinner date at the International Eating House food hall in East Victoria Park! I’m a woman of... | |
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 The Food Pornogra... (2) | | I could eat chicken every day and not get sick of it. I could even eat chicken twice a day and not get sick of it. When my brother was little he loved chicken so much we used to call him... | |
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 The Food Pornogra... (2) | | Jac got these takeaway egg noodles with chicken for me recently from the international food hall at Oats Street in East Victoria Park. They were very greasy but so garlicky, charry flavoured and... | |
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 Blisstree » Recipes (21) | | For this week’s link round up I decided to look for recipes and posts containing pasta and noodles. I love the versatility of both and serving either one to my family is a surefire way to make... | |
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