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careful with those oxo cubes!
shelagh77
@shelagh77
(3643)
18 Nov 07
Many years ago I read a tip in the cookery columns which said that the easiest way to crumble a stock cube was to crumble it before you opened the foil wrapper, then the crumbs could just be tipped into the boiling water. Well,...
crumble
oxo
5 responses