The best pickled sausage, quail eggs, and pork in Cajun territory.
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Buy specialty sausages online from Englands Oldest Butcher-since 1535.
I love ham, bacon, salami well most processed meats actually. They get the thumbs down from the nutritionists due to their high salt and fat content. Having found out how easy it is to cure bacon at...
When the weather starts to get chilly I have a longing for a really good Toad-in-the-Hole. Not the rather chewy offering that I munched as a child but a light and puffy one. A dish that would have...
We had two rather thin pork chops earmarked for supper last night. I thought that they might be good baked with pears so drifted onto the internet for inspiration and found this recipe from Diana...
