radish
Tagged Discussions
Dr Souvik Chatterji
@sathviksouvik (23240)
17 Jan
In bengal the radish farms are surrounded by the potatoes farms. The radish are roots which emerge from the bottom of the plants. Potatoes are almost the same. Their farms are more vast. In bengal the radish is red variety. In...
3 responses •
3 people
Dr Souvik Chatterji
@sathviksouvik (23240)
23 Nov 24
Matar dal in bengal is cooked with radish and potato. Matar dal is one of the popular lentils in bengal. Radish is red in colour in bengal. It is cooked with red radish called lal mulo in bengali. In hindi it is called muli. The...
1 response •
1 person
Dr Souvik Chatterji
@sathviksouvik (23240)
11 Nov 24
Red radish called lal mulo, palak spinach called palang shak and peas called koraishuti are the ingredients of lovely curry. This curry is eaten with rice in bengal in the winter. Winter has not set in but in the late autumn they...
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23240)
22 Oct 24
From October onwards palak or spinach is available in Bengal. At the same time radish becomes available. There are two varieties one are the red ones and the other are the white ones. Palak muli is a popular vegetable that is...
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23240)
26 Sep 24
In bengal spinach curry is very popular. The spinach curry in addition to the spinach has brinjals, potatoes, radish, and other vegetables. The vegetables are boiled and cooked together with turmeric, zeera and chillies. It is...
6 responses •
6 people
Dr Souvik Chatterji
@sathviksouvik (23240)
21 Dec 23
In India every part of the vegetables are cooked as food. On example is the radish. The radish vegetables are used in curry. The leaves of radish are used as a spinach or saag and cooked. Radish is also eaten as salad. The other...
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23240)
19 Dec 23
In India in winter there are fresh vegetables grown. They help in making parathas. My wife and mother make aloo ka paratha. It is made out of potatoes. Then there is muli ka paratha. It is made out of radish. Then there is gobi ka...
3 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23240)
17 Dec 23
Today my mother cooked mixed vegetable and rice. There was potato, parval, carrot, radish and cauliflower mixed in that. My mother boiled the vegetables and created almost a soup with few spices. It tastes very good in winter.
3 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23240)
3 Jan 23
In the countryside in Bengal there are lovely agricultural farms. Potatoes, cauliflowers, radish, cabbages all are grown in the winter. The carrot plantations remain lush green. At the nascent stage the raw carrots are not seen....
6 responses •
6 people
Dr Souvik Chatterji
@sathviksouvik (23240)
16 Dec 22
In winter the Indians eat a lot of radish. It is eaten as salad. It is eaten as curry. While the other part of India has white variety of radish, Bengal has red variety. The red variety taste even better than the white variety of...
5 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23240)
11 Dec 22
In Bengal winter is the period for growth of many vegetables. While cauliflowers and potatoes are very popular, there are extensive radish farms. In Bengali radish is called mulo. So it is a lovely experience to see the vegetable...
4 responses •
5 people
nitsbubb
@nitsbubb (1308)
• Pune, India
5 Apr 22
Hi Mylotters,
My wife is very much interested in cooking food. And she likes to try new dishes most of the times.
BTW do you know why Guenia Pig is used in science lab? To try out new experiments.
And, my son and I are the implied...
6 responses •
6 people
Shavkat
@Shavkat (141906)
• Philippines
26 Nov 20
I read an article that radishes will not make people fat because of low-calorie content. It means it is considered a healthy food. Now, I cannot think of any food that can use this root vegetable, but only making them pickled. I...
8 responses •
8 people
Lavanya
@Lavanya15 (12888)
• Chennai, India
6 Aug 20
Hi friends. Just now I finished my lunch and all other work too. Now I get little bit free time to spend hear.
For today lunch I prepare Beans poriyal, Radish Sambar for my family.
My kid like a lot radish, Today she did her...
6 responses •
4 people





