rosemar

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Did you know Rosemary

thebeaddoodler @thebeaddoodler (4262) • Lubbock, Texas 21 Oct 08

has preservative qualities more powerful and safer than the common food additives BHA and BHT and helps prevent food poisoning? Use it to flavor meats, vegetables, eggs, breads, soups, tofu. Rosemary aids digestion of starches...

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