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nothingbetter2do
(229) | | I'm thinking of making pizzas tomorrow but not sure what I should put on it. Any suggestions? Do you have any favourite toppings? I usually just put any leftovers and whatever I can find in the... | |
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symontimea
(840) | | A salame (plural: salami) is a cured (fermented and air-dried) sausage of Italian tradition. The name comes from the Italian verb salare, meaning 'to salt'. In the United States, traditional salami... | |
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The Cottage Small...
(2) | | We had the day marked clearly on the calendar when we could sample our salami. 14 days since they were first hung in the larder to cure. Apparently you can taste them just to see how they are getting... | |
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The Cottage Small...
(2) | | Bursting with pride, I opened the small foil parcel and pushed it across the counter towards Fred. It was a slice of my first old fashioned pork pie.
Fred sampled the meat.
“Good texture. Did you... | |
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