sizzling sisig

Tagged Discussions

Chicharon Sisig ( is this our order?)

Belle_of_the_Ball @Belle_of_the_Ball (896) • Philippines 1 Nov 12

Chicharon is pork crackling, sisig is marinated, boiled, grilled and fried pig face (ears, cheeks and snout)It is a local Kapampangan dish in the Philippines. So, this afternoon my husband and I decided to have dinner at Mang...

mang inasal restaurant

15 responses •

4 people

Do you love to eat sizzling(sisig)?

warrior_777 @warrior_777 (1392) • Philippines 28 Sep 08

Sisig is a Kapampangan term which means to "snack on something sour". It is usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat,...

5 responses •

1 person

Has anyone tried "sisig"?

d00d00 @d00d00 (826) • Hong Kong 19 May 07

Sisig is a famous food here in the Philippines. It is made up of finely chopped pig's face, nose and ears, and sometimes added with finely chopped liver as well. It is served sizzling on a hot cast iron plate. See the picture...

6 responses •

1 person