skin on potatoes

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Do you like the skins in your mashed potatoes?

kaysue4 @kaysue4 (951) • United States 22 May 08

I have a hard time peeling potatoes, so I just cook them with them on still. Another reason is that most of the vitamins are in the skins and so this is also a way to sneak them in on my kids to eat a bit healthier. Now, hubby,...

mashed potatoes

skin on potatoes

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