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spices

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What kind of

Spices

Uploaded by Garfield1 (1259) • 4 months ago
Tags: cooking, spices

Garfield1
(1259)

discussion results


Rintis
(263)
Whats your favourite spice?

Do you have a favorite spice, something you frequently use in your recipes. Or do you have a spice which acts as a stress buster to you. I love cardamom(elaichi), cloves, pepper, saffron, cinnamon,...

Started by Rintis (263) in cooking • 8 responses • Last response by Rintis (263) • 3 weeks ago
Tags: cinnamon, cooking, food, spices, eating

webeishere
(9520)
Mortar and pestle

This is a mortar and pestle. I couldn't recall the name last week and called it a crushing thing. Hahahaha! I have been making pickles and today I did it again. I used this mortar and pestle to crush...

Started by webeishere (9520) in cooking • 20 responses • Last response by lovespecialangel (2570) • 1 week ago
Tags: mortar and pestle, spices, cooking, cool stuff about cooking, cracking the peppercorns

lixiaos77
(767)
Do you eat cooked garlic?

Garlic can make dishes more flavour. It does make the dishes taste better. But i don't like cooked garlic, i can't stand the taste. I eat uncooked garlic some time and i make dishes with it. But i...

Started by lixiaos77 (767) in eating food • 7 responses • Last response by ehlsie (196) • 1 week ago
Tags: garlic, cooking, flavor, food, good for you

gardengurl
(46)
Starting your own business?

I am starting my own little back yard plant nursery and it has been slow going. I have hardly any money to put into it, so I basically have to start from scratch. I don't mind though because I love...

Started by gardengurl (46) • 2 responses • Last response by ruby222 (2356) • 1 month ago
Tags: adversite, chilli peppers, gardening, herbs, spices

laglen
(1418)
What is your spice of life?

What spices do you use most? At my house, we use a lot of spices. I most popular would be salt pepper and garlic We use these the most, on almost everything we cook. Next up would be cumin, cayenne...

Started by laglen (1418) in cooking • 9 responses • Last response by laglen (1418) • 1 month ago
Tags: garlic, spices, salt, cayenne, cooking

beautyqueen26
(7200)
Do you use any unconventional spices and seasonings?

Don't get me wrong. I love store bought spices. But they do leave much lacking. Sometimes, when I buy the spice blends in the store, I find that they have too much of one particular spice. I...

Started by beautyqueen26 (7200) in cooking • 12 responses • Last response by lilybug (8086) • 2 months ago
Tags: cooking, spices, buy pots and pans online, chef school, cooking online tips

ellavila
(84)
How often do you use artificial flavorings and powdered seasoning when you cook?

I love to cook and experiment in the kitchen and my friend sent me a package about flavorings from Maggi and Knorr. I tried it and its tasted a lot better but how often or do we need to limit...

Started by ellavila (84) in cook • 1 response • Last response by ellavila (84) • 2 months ago
Tags: flavourings, herbs, spices

fran429
(44)
boring old white rice...

Hey all... I LOVE rice... however, it gets boring after a while... and buying the rice-a-roni's isn't so healthy when uyou think about it. SOOOO, what's your favorite rice recipe????

Started by fran429 (44) in rice • 7 responses • Last response by Trace86 (2634) • 2 months ago
Tags: rice, rice recipe, spices, stuffed pimientos

hailsferrer
(53)
herbs and spices

what is the difference between herbs and spices?

Started by hailsferrer (53) in cooking • 4 responses • Last response by deebomb (6852) • 3 months ago
Tags: herbs, spices, flavours

freedomg
(520)
What's the one spice you can't live with out?

If you could only keep one spice out of your cabinet which would it be? Mne would probably be my seasoned salt, it works on a lot of different meats. Though cinnamon would be a close second as I use...

Started by freedomg (520) in cooking • 8 responses • Last response by jashley1 (522) • 3 months ago
Tags: cooking, spices, accent, adobo, basil
 

blog results


What's For Lunch ...
(0)
Flavors: Saffron and Cardamom Panna Cotta

  Friends - they are so vital, wonderful and important in life. There are many different types of friends and we all categorize them in separate boxes. In German these categories are...

Started in What's For Lunch Honey?| Food Life & Photographs from an Indian in Germany • 7 months ago • 0 responses
Tags: spices, friends and feasts, dessert

What's For Lunch ...
(0)
Creamy Ginger Carrot Soup with Lemon Cream

The wind is howling outside. The rain slashes against the windows. I am sitting in my warm living room sunk deep into the huge read couch in the living room. A few aroma candles flicker on the...

Started in What's For Lunch Honey?| Food Life & Photographs from an Indian in Germany • 2 years ago • 0 responses
Tags: ingredient know-hows, vegetarian, soups and stews, spices

Cooking with Amy:...
(0)
Penzey's Spices

Look what I got! These are each spice mixes from Penzey's sent to me by a friend who knows me well. For years I have enjoyed the Penzey's catalog, which is full of information about the herbs and...

Started in Cooking with Amy: A Food Blog • 2 years ago • 0 responses
Tags: food, spices