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| | | | discussion results
yell0wbell
(43) | | Do you marinate it? Do you just put salt and pepper then grill it? Do you marinade it for overnights? I put garlic powder and onion powder 2 hours before i barbecue the steak. But if i will marinade... | |
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eurekafemme
(145) | | I had a dinner meeting with an engineer for my project. We chose to eat at one of the finest steak houses here in my country.Of course, we ordered steak. My preference was well done. He preferred the... | |
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CathyLee2009
(218) | | in our country,everyone knowns about steak,but not everyone will have a try.but in the city where I'm living in,steak is popular.because a successful steak chain restaurant has opened many branches... | |
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careguarden
(400) | | If I have plenty of money, I would likely want to spend it through traveling beautiful and exotic places. And other part of it, I would share it with other people.
How about you, where and how... | |
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DanielleA
(967) | | How do you like to eat your steak?Being well done? red? Blah blah blah yadda yadda yadda lol I like mine well done. I can not stand seeing much red in the meat.
Do you like to eat steak with... | |
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| | blog results
Blisstree » Recipes
(21) | | I adore Paula Deen and though I don’t use her recipes a lot (a bit too much fat, usually!) I do occasionally like to try them out and have found several keepers. You really can’t go... | |
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The Frontal Cortex
(0) | | Michael Ruhlman says to not waste money on store bought stock:I cannot say this strongly or loudly enough: DO NOT use canned stock/broth. Use WATER instead. I repeat. You DO NOT NEED to buy... | |
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AngryMarks.com
(7) | | Our special guest on this AngryMarks Podcast is Michael Z! Since his days as a co-host of the popular program Rocketbusta Radio, Z has been heavily involved behind the scenes of the independent... | |
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Church of the Cus...
(0) | | Along the streets of downtown Playa del Carmen, Mexico, "barkers" for restaurants beg passersby "try our steak!" "Drink specials!" "Happy hour!" Person after person ignores the barkers; their... | |
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Culinary in the D...
(4) | | Potatoes... oh how we love thee. Mashed, roasted, fried or baked - however you want to prepare them, you'll easily get my attention. I needed a side to serve with our protein dish tonight and... | |
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