stir-fry

my love

I am a Chinese girl.I love to eat our Chinese food.I find lots of foreigners love our Chinese food,however,they can't bear the ways of cooking Chinese food.hehe...

Noodle stir-fry

Last Tuesday evening, Jac cooked a noodle stir-fry with rice noodles, chicken, vegetables and tinned small prawns. Jac wanted to try the tinned cooked prawns - call me a snob, but I would never buy...

Hard-boiled egg makes woman squeal (Wednesday bento)

The hard-boiled egg molds (they are called “Easy Boiled Egg Shapers”) I ordered arrived last week. As you can see, I got four different ones - car, fish, bunny and bear. How to use...

Steak and noodles

For dinner on Tuesday night we had steak and noodles. Jac had bought some Y-bone steaks, which she marinated in teriyaki sauce and garlic for a couple of days. She panfried them to medium, and they...

Bento-style Friday

Jac didn’t need a packed lunch last Friday, so I only had to worry about myself. My lunch was vegie pasta stir-fry, beef sausage and strawberries. I’d cooked a little too much...

Bento-style Thursday

The weather continued to be shocking towards the end of last week (and it’s been terrible this week too!), so I decided to bring lunch on Thursday to avoid having to go out in the rain to get...

Last Sunday night

Very simple - stir-fried chicken and vegies, flavoured with Asia At Home brand szechuan stir-fry sauce, served on rice. Also very simple - a selection of fruits for sweets. In the photo between...

Monday stir-fry

We had another stir-fry the next evening - chicken with black bean sauce, which Jac had marinating in a bag in the freezer for weeks - and carrots, broccoli, bok choy and cauliflower with noodles. ...

Can’t sleep, clown will eat me

Don’t ask me why I am sitting here writing this anything at 5am on a Saturday morning. *sigh*Simpsons fans may recognise the title of this post.