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| | discussion results heidibaker (19) | | I just started to get into sushi and sashimi. I like to try new things and I wanted to know what kind of rolls and or sashimi is the best? My husband really likes the tempura rolls and I want to get... | |
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| | blog results Accidental Hedonist (2) | | This was a a special treat brought to us by the lovely people at Kona Blue, a sustainable, open-ocean fish farm that raises Kampachi, a species of fish native to Hawaii. We are absolutely not fish... | |
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 Veggie Chic (4) | | Always on the lookout for new exciting groceries to experiment with, I picked up this packet of nori flakes the other day. Nori is the toasted seaweed that is used to wrap sushi rolls, and these... | |
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 Sushi or Death (0) | | They are competing about who is first to finish eating a sushi roll that is 6m (20 feet) long? It is filled with tuna, mystery fish and a stretch has only pure wasabi. Wow! Impressive. And kind of... | |
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 Sushi or Death (0) | | The artist here,~Zeanu, calls this his infamous Sushi pic.
“Just showin’ me all frollic amidst flying winged sushi rolls… done with ballpoint, touched it up a bit in... | |
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 Sushi or Death (0) | | An incredibly inventive and creative chef is Mr. Homaro Cantu. He is, among a million other things it sounds like, making sushi in his own very special way!
His maki may look a lot like the sushi... | |
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 Accidental Hedonist (2) | | I'm not sure why, but I really liked the subtext that Pim alluded to in this post, namely that there are some recipes that are sacrosanct. Any attempts to infuse these recipes with new and unique... | |
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 Sushi or Death (0) | | This adorable old Japanese woman is 84 years old, and has been making nori maki since she was a little girl. Here she shows how to make saikuzushi, or festival sushi. This is considered an art form... | |
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 Kalyn's Kitchen (9) | | Well, I can hardly believe it, but this Recap is Weekend Herb Blogging #69, and since we skipped Christmas, it's more than 69 weeks we've been blogging about herbs! WHB is at Kalyn's Kitchen this... | |
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 Fatfree Vegan Kitchen (3) | | Sometimes two seemingly incompatible tastes come together and the result is magic. This, my friends, was not one of those times.I don't know what got me thinking that sushi with a filling of curried... | |
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