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 sinokirin (506) | | Ive seen the word "Taho" for twice in mylot friends' post.
I guess it might be a kind of food, isnt it?
but i am so curious to know more,what does it look like,what is its components?
is it a... | |
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 dorisday1971 (2058) | | I am eating taho now. It's very delicious and nutritious. I learned to eat taho when I was pregnant. My doctor told me to eat something nutritious and she suggested taho. I didn't eat taho before for... | |
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 spoiledbrat802 (3595) | | Never? You should try it. It's really yummy! Leave it to Pinoy ingenuity to take what is uniquely Baguio (strawberry) and add it to what is a uniquely Pinoy snack (taho). The result? The ultimate... | |
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 carmela0210 (837) | | TAHO or sometimes called soybean custard is a food made up of soya beans, caramel, nata de coco along with arnibal (molasses)and sago (tapioca balls), so i think this is really nutritious and... | |
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 punkix (277) | | i certainly love taho (soya), not to mention it decreases cholesterol level, its all natural, and packs a lot of protein, it tastes so good! i like it served in a cup with "sago" and just a dash of... | |
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 maigzen (567) | | I remember most of my friends would talk about how they loved eating TAHO as a child and how they still do now that they're grown-ups. And while their moods are up talking about it, I would just be... | |
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 everlasting (9961) | | Taho is a Filipino snack made of silken tofu and eaten with syrup and pearl sago. It is commonly sold in the morning or early afternoon by a "magtataho" who goes from house to house to sell this... | |
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 kaezy_kulet (1328) | | Do you eat taho for breakfast? when i was a kid i used to wait for the taho vendor every morning so that i could have a taho for breakfast. do you have it as your breakfast or just a snack? | |
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 mesmerized (755) | | a Filipino delicacy.,
taho - a.k.a. soybean custard is made of soft/silken tofu, "sago" - pearls, and "arnibal" - brown sugar syrup.
taho vendors peddle this sweet treat using two aluminum cans... | |
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 syncreation (92) | | Yep, it called "Taho", but its caramel syrup on bean curd and tapioca balls! Very Nutritious! We eat it at breakfast. | |
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