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Satisfy The Vegan In YouCooking With Veggies Made Fun. We Offer A Variety Of Quick Recipes.
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Pigglies
(3084) | | I don't eat a lot of fake meat products, mostly because I never really ate much meat to begin with and I wouldn't know what half the stuff is anyway. But occasionally, if I'm either at a vegetarian... | |
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cassythuss
(21) | | Do you know any good websites for Veggie Recipes? I like are vegcooking.com & I love cooking, so if you have any recomendations I would love to expand my recipe book.:] | |
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cassythuss
(21) | | What are your favorite brands? Do you like the taste? Do you prefer milk chocolate? | |
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Pigglies
(3084) | | I was already vegetarian, but not vegan when I read this book. It really helped to get me thinking on a lot of issues though. If I ever wanted to eat meat, I no longer only thought about the animals,... | |
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Ramoth
(754) | | I read this and thought...hmmmmm.
I, personally, can't see making a pet a strict vegitarian, but it seems that some people do it. And supposedly have good results.
Alicia Silverstone says her... | |
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The Alternative C...
(5) | | These hand-made, Vegan Classic Ties from Soft Star are suitable for both kiddie formals or the next play date in the sandbox.
Machine washable, scuff and stain resistant, and made of animal-free... | |
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Brownie Points
(1) | | Pecans deserve a fair shake in our kitchens.
Often overshadowed by the similar looking walnut, and disguised in overly sweet Thanksgiving pies, pecans rarely have the opportunity to stand on their... | |
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Recipes
(5) | | Serve 8Ingredients:2 1/2 lb medium asparagus, trimmed2 tbsp olive oil1/4 tsp four blend fresh ground pepper1/2 cup reduced fat feta cheese, crumbled1/2 lemonMethod:Preheat oven to 205°C.Coat... | |
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Brownie Points
(1) | | “I’m making magic shell for Allison’s birthday present!” I excitedly whispered to my coworkers all last week. Allison’s recent stories of indulging in this childhood... | |
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The Radioaffliction
(0) | | Vol. 7 of The Radioaffliction is here, with host Peter A. Clay along with guests Adam Clay (for the third time in a row) and Jim Reid (of "How to Make and Eat a Raw Beef Sandwich" fame).Click Here to... | |
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