viands
Tagged Discussions
allen0187
@allen0187 (59761)
• Philippines
18 May 21
Read a post a while back about repeating viands or meals within the same day. Thought to myself that it really isn't a concern of mine.
Case in point, I had these meatballs for lunch yesterday. I bought it from a neighbor who...
14 responses •
12 people
eileenleyva
@eileenleyva (27555)
• Philippines
5 Apr 18
Oh well, my discussion was deleted, why, I do not know. But I did want to play a guessing game with food lovers and see who can guess the dish I ordered in a Philippine cuisine restaurant.
Anyway, I was fascinated by the...
10 responses •
7 people
eileenleyva
@eileenleyva (27555)
• Philippines
15 Oct 17
I was awake cooking all night because of my ref malfunction. I discovered I can cook tasty food, actually. Perhaps I never did give it a thought if my cooking is good or superb, but one thing I know, my cooking is edible and...
11 responses •
10 people
rebel_woman06
@SIMPLYD (90717)
• Philippines
7 Oct 16
Since I only eat bread with fillings and coffee for breakfast at 6:30 a.m. , to avoid getting late at work , I would be hungry at 10:00 a.m. , our snacktime .
I always have my packed rice for lunch , so, at snacktime I...
21 responses •
19 people
braveheart07
@braveheart07 (2601)
• Philippines
21 Oct 07
Do you place some ketchup or other sauce to your dish? Personally, when my dish is fish, I usually place some ketchup so that it will taste good and I will have more appetite when eating it.
Sometimes, I will place some ketchup...
6 responses •
1 person
jlara_gtr34
@jlara_gtr34 (3491)
• Philippines
16 May 07
in the country which im living in, which is the Philippines, people's meals always consist of rice. it has been in our culture to have rice as the main ingredient of our meal. pork, beef, chicken or fish are then eaten together...
26 responses •
3 people





