wagyu beef | Thanksgiving Prime Rib RoastForget the Turkey, Get a Kobe Beef Prime Rib Roast for Thanksgiving.
Lobel's Wagyu BeefOrder the Wagyu from the same breed as the famous Japanese Kobe beef.
Premium Wagyu Wagyu beef directly from Japan! Enjoy melt in-the-mouth sensation.
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| | photo results | Wagyu Beef | Wagyu Beef is now known as the most expensive steak in America. | |
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| | discussion results schulzie (1317) | | I was just reading an article about the most expensive steak in America. It is Wagyu beef. Wagyu is actually a breed of cattle that are raised in Japan and are highly valued for their high quality... | |
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| | blog results Kosher Blog (0) | | Oh my! The NYT article says it all - Wagyu, the American version of Kobe beef, is now available with a Hechsher from Le Marais. I’m drooling. At $29 to $85 a pound, I’m gonna have to sell... | |
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 NYT> Dining & Wine (1) | | Wagyu, the Japanese cattle breed that produces tender, abundantly marbled meat, is now available with kosher certification. | |
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 CinemaTech (1) | | The LA Times covers Village Roadshow, which is opening three ultra-luxe theaters in Southern California in 2009. Think the ArcLight's swank? It's a grindhouse compared to this, baby.Josh Friedman... | |
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 Daily Pundit (9) | | Burger King has a new burger.
The fine ingredients of what is called simply ‘The Burger’ include Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic... | |
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 Defamer (28) | | For those of you deflated by yesterday's devastating news that the annual Vanity Fair Oscars party had been canceled, in deference to the striking writers and the $250,000 worth of crabcake... | |
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 Chubby Hubby (0) | | I mentioned a few posts ago that my wife S and I, plus 6 other friends, hired Chef Jimmy Chok to cook for us on New Year's Eve. We had also hired him, with stunning results, the previous year, so we... | |
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 Wino sapien (1) | | Jackson's is my favourite fine dining restaurant in Perth, Western Australia.The menu always seems to marry textures and flavours very well. I like the menu and how it understates what is in-fact on... | |
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