chicken casserole - INGREDIENTS 1/2 cup chopped celery 1/4 cup chopped onion 2 tablespoons chopped green pepper 2 tablespoons butter or margarine 2 cups cubed, cooked chicken 1 (4 ounce) can sliced mushrooms, drained 6 pimento-stuffed green olives, sliced 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 cup milk 1 (8 ounce) package wide egg noodles, cooked and drained TOPPING: 1/2 cup cornflake crumbs 1/4 cup shredded Cheddar cheese 2 tablespoons butter or margarine, melted DIRECTIONS In a skillet, saute celery, onion and green pepper in butter. Remove from the heat; add chicken, mushrooms, olives, soup, milk and noodles. Mix well. Spoon into a 2-qt. baking dish. Cover and bake at 325 degrees F for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted.