@mooshiVC on myLot

mooshiVC @mooshiVC (8) • France 13 Mar 09

Sometimes when I cook food or fry something for a short time, there is some leftover cooking oil, and I pour it into a container and use it again for making fried rice or what-not. Is this safe? If it is, how long can you keep...

4 responses •

1 person

mooshiVC That's what I thought of, too. I really don't know now, I'm reconsidering my views on reusing cooking oil.. I guess the best bet is to not use oil as much as possible! Thanks for your comment!

24 Mar 09

•

1 person

mooshiVC @mooshiVC (8) • France 13 Mar 09

Sometimes when I cook food or fry something for a short time, there is some leftover cooking oil, and I pour it into a container and use it again for making fried rice or what-not. Is this safe? If it is, how long can you keep...

4 responses •

1 person

mooshiVC That sounds like a great idea (a really good way for oil not to go to waste) -- everybody knows the environment needs a lot of attention nowadays! I'll really try to kick the habit of keeping used cooking oil for future use. And you know what? Just thought of...

24 Mar 09

•

1 person

mooshiVC @mooshiVC (8) • France 13 Mar 09

Sometimes when I cook food or fry something for a short time, there is some leftover cooking oil, and I pour it into a container and use it again for making fried rice or what-not. Is this safe? If it is, how long can you keep...

4 responses •

1 person

mooshiVC Thanks so much for your warm welcome! I've only been in myLot for a few days, and I can already see myself getting addicted to it! ;-) Yes, I can definitely see your point. Like I said in my other comment, I guess it's just me and my issue of not throwing...

16 Mar 09

•

1 person

mooshiVC @mooshiVC (8) • France 13 Mar 09

Sometimes when I cook food or fry something for a short time, there is some leftover cooking oil, and I pour it into a container and use it again for making fried rice or what-not. Is this safe? If it is, how long can you keep...

4 responses •

1 person

mooshiVC I did notice that when I reuse cooking oil, the taste isn't that 'fresh' anymore. I guess it's just me and my issue with not throwing anything away! Thanks for your response!

16 Mar 09

•

1 person

mooshiVC @mooshiVC (8) • France 13 Mar 09

Sometimes when I cook food or fry something for a short time, there is some leftover cooking oil, and I pour it into a container and use it again for making fried rice or what-not. Is this safe? If it is, how long can you keep...

4 responses •

1 person

Rocketj1 @rocketj1 (6955) • United States 4 Feb 09

I generally will pick them up for fajitas, burritos, and tacos. I was making fajitas tonight and found a homemade fajita spice mix online. Here's the link: http://www.recipezaar.com/Basic-TacoFajita-Seasoning-81428 It was...

burritos

fajitas

mexican food

prepackaged spice mixes

spice mixes

spices

tacos

23 responses •

8 people

mooshiVC I'm assuming the same - i bet if we check the ingredients list in these packets, we'd see a whole bunch of sodium or MSG. It's always better to make your own, if you have the time. Homemade spices or sauces are a hundred percent more tasty, and you can be more...

13 Mar 09

MsTickle @MsTickle (25180) • Australia 12 Mar 09

How tidy are your benches? Are they always clean and clear as much as possible? Do you clean up as you go when preparing meals or baking? I have very little bench space where I am now so there is always something lying around....

27 responses •

13 people

mooshiVC i'm pretty neat with my kitchen too, it's all a matter of multitasking, and it's easier to move around and find things when you actually know where they are! i love the idea of the mushrooms, bacon breakfast, i have a variation of it that i saw from jamie...

13 Mar 09

•

2 people

mooshiVC's Activity