caramel on flan, anyone? / myLot

Philippines

April 26, 2007 3:13am CST

i really love caramel! i actually once made my own with lots of cream, and it tastes alot better. now i'm using it on flans and as dip on breadsticks... what's your favorite food to make?

1 person likes this

4 responses

asteriskec

@asteriskec (1074)

• Philippines

26 Apr 07

I love caramel! I never take flan without it. I also have a knack of overcooking the sugar a bit so the caramel can also have that distinct burnt taste. How do you prepare yours?

1 person likes this

@dex1486 (272)

• Philippines

27 Apr 07

i also overcook it a bit, but i want it not too sweet that's why i put a little salt in it. i also like it chilled to make chewy, which is by the way my favorite partner for choco bars... lol

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sweet tooth

trinidadvelasco

@trinidadvelasco (11401)

• Philippines

9 Jun 07

our flans are always with caramel, too. i can never think of having flans without caramel to go with it. this is best eaten cold. the taste is very heightened when the flan is chilled.