How does one make a macaroni salad? I made one last night but I had to make it

I like to put everything into my salad. Tomatoe's, cukes, eggs, sharp & monteray jack cheese, green & red peppers, Black olives, tuna fish, mayo, onions (optional)celery seed & a little garlic powder. I use a pound of macaroni, so by the time I'm done I have about 2 pounds of salad. My mom used sometimes put canned shrimp as well as tuna in hers.

I boil macararoni and a few eggs. Pour macaroni in bowl cut up eggs and a bell pepper, add mayo and salt chill in the fridge. It is wonderful.

for a plain tuna macaroni salad that is still interesting just like more or less the way you did by cooking macaroni by boiling to al dente, add drained tuna flakes in oil , pineapple tidbits, peas, celery, mayonnaise , chunks of cheese, and a tablespoon of caro syrup or even condensed milk will do. mix everything well then chill and more tastier when serve with lettuce and tomatoes on sides and topped with bacon bits.

I make a macaroni sald like this: Boil some pasta, any quantity you want. When cooked, & partially cool (or cold) add the following. fresh parsley sliced cabana cut up leaks (can leave this out if you want) tomato sauce BBQ sauce Everyone loves it in our family.

Here's a recipe for Macaroni Salad without onions :) 1 pound (1 box) cooked elbow macaroni 1 red pepper, chopped 1 green pepper, chopped 3 stalks celery, chopped 2 1/2 C. salad dressing 5 T. honey 6 hard cooked eggs, sliced Salt and pepper to taste Paprika Cook eggs and set aside. Chop the green and red peppers and celery, set aside. Cook macaroni in boiling salted water. Place macaroni in colander to drain. Place the macaroni, peppers and celery in a large bowl and mix. Whisk together the salad dressing and honey, pour over macaroni and vegetables, stir until well mixed. Slice the eggs, place over salad. Sprinkle paprika over the eggs and serve.