What have you learned about cooking?

United States
May 3, 2007 10:58am CST
What have you learned about food preparation, that didn't come from a cookbook? The most important thing that I have learned about food preparation is this: Never look at a recipe as a hard and fast rule. Think of it as a starting point, only. Modify to suit the people that you expect to eat it. As an example, when I do any baking, I will usually do whatever it is by the recipe that is given. If we enjoy eating it, we will usually be thinking about how we can change it to suit our tastes better. Does anyone have any other lessons to add?
4 responses
@13days (98)
• India
3 May 07
well i just learned something from your's lol thanks peace!
• United States
3 May 07
You are quite welcome. It is my hope that everyone who visits this discussion can learn something. I know I have, already.
@prestocaro (1252)
• United States
3 May 07
My biggest lesson is probably clean up as you go. Whenever I have any down time in between steps or anything. I take it to at least oragnize the dirty dishes if not wash/dry. That way, when the food is ready, there isn't a huge sink full of dishes. It just makes everything so much easier. Plus, you are already in the kitchen anyway.
• United States
3 May 07
That is a very good lesson to have learned. I have not, as yet, mastered it. Thank you.
@GardenGerty (157546)
• United States
4 May 07
I learned to cook before I learned to read cookbooks. I learned some of my favorite things from being around my grandma. I learned to pour cornbread batter into hot "drippings" for a nice crust. I learned to use sour milk for really tasty breads, biscuits, pancakes. I learned to make do with what you have, and not scrimp on the sugar and vanilla, just take smaller pieces to save on calories. I learned to make guacamole in a restaurant, without using a cookbook. I have several cookbooks, but I really enjoy the recipes here, and also at various websites. MyLot cooks.
• United States
3 May 07
I totally agree with your lesson! I've learned that occasionally, experimenting pays off--I never would have learned to make pasta sauce or potato soup if I hadn't, and now they are my favorite things to make and eat! Just be careful not to go too extreme with your experiments (which could lead to disaster), and you might be pleasantly surprised. You will also feel very good when your experiment pays off for you!
• United States
3 May 07
This is what I was looking for when I posted this discussion. Thank you.