Do you make your childs babyfood?
By ryleesmama
@ryleesmama (560)
United States
    6 responses
         @6in12years (305)
 • United States
                    11 May 07
                    I don't start solids until 6 months, so we pretty much go straight to table food and finger foods. I just make sure whatever we're having isn't too spicy, a major allergen (I have food allergies) or a choking hazard.
                    2  people like this
                                        
                     @Gemmygirl1 (2867)
 • Australia
                    8 May 07
                    I was given a recipe book for my daughter, it had 365 meals in it for her but i think we only tried 1 or 2 of them.
My daughter will eat whatever we're having, she especially likes carrots & brocoli, the only time she gets something slightly different is if we're having a spicy meal coz she wont eat it, obviously!
Sometimes i'd make her porridge or something but it's not really worth it coz she'll always just leave her food & want what we're having anyway!
                     @mememama (3076)
 • United States
                    7 May 07
                    I mostly used the jar stuff when it was stage 1 and 2 things, most of it I could find organic. We lived in an area that had no fresh fruit or veggies, with a limited selection of frozen stuff, and I didn't have the time to make it myself, my husband was deployed. After I introduced everything to him, I mashed up what I was eating with a fork. Now after the fact, I've got one of those magic bullet blenders-I wish I had that before! I put frozen fruit in there and he loves it when it's hot and miserable outside.
                    1  person likes this
                                        
                     @serenidity (641)
 • India
                    9 May 07
                    I have never fed my baby ready made food, don't know if I should be proud about it or otherwise because I hear infant food available is of high quality these days. I feed her different varieties of cooked rice with vegetables, soups, lentils, deserts, all homemade.
                    1  person likes this
                                        
                     @ozzydee70 (465)
 • Germany
                    7 May 07
                    i make it a point to cook soup or a porridge for my son once a week but most of the time he eats what we are eating except to eggs and chicken as he has allergy in it.
                    
 
                             
                        

 
                    




