Bacon and egg pizza recipe from the southwest USA

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6 eggs 1/4 cup milk 1/4 cup sliced green onions 1 pkg. (2.1 oz.) Ready to Serve Hearty Thick Cut Bacon, divided 1 Italian pizza crust (11 inch) 1/2 cup Thick 'N Chunky Mild Salsa 1 cup Mexican Style Shredded Four Cheese, divided PREHEAT oven to 400°F. Beat eggs, milk and onions in medium bowl with wire whisk until well blended. Pour into medium nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Meanwhile, heat bacon as directed on package; cool slightly. Cut crosswise into 1/2-inch-wide pieces. PLACE crust on pizza pan or baking sheet; spread evenly with salsa. Top with 1/2 cup of the cheese, 2/3 of the bacon pieces and the egg mixture; sprinkle with the remaining bacon pieces and remaining cheese. BAKE 10 min. or until cheese is melted.