Have you heard of "Diet Watermelon" like Diet Coke?

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It is called genetic engineering. Now you can have less sweet watermelon. But would it still be a watermelon? They have developed a low-sugar variety of watermelon that could be marketed to diabetics and others who want to avoid the sugar and calories of the summertime treat. After spending years cross-breeding watermelon varieties to enhance sweetness, the researchers decided it was time to try going in the opposite direction. They've created a melon with the not-very-marketable name of LSW-177, to distinguish it as a "low-sugar watermelon" variety. Seeds from the new breed are just now going out to commercial growers, so LSW-177s probably won't be in the bed of pickup trucks or available on the side of the road until next summer at the earliest. There's no question the nation's diabetes epidemic is real, so we can't really be against plant scientists searching for ways to help the nearly 21 million Americans who are thought to have problems controlling their blood sugar levels. And the new melon maintains the fruit's rich concentration of other healthful ingredients — vitamin A, potassium and the antioxidant lycopene. But really, the thought of dousing melons with Sweet'n Low, Equal, Splenda or their generic equivalents just doesn't seem right, does it?